AI SearchHACCP in Meat, Poultry And Fish Processing V.10
HACCP in Meat, Poultry And Fish Processing V.10
- Gaithersburg, Maryland : Aspen Publication, 1999
- 393 p : ill
Advances in meat research V.10
0834213273 7,920
Food--Safety measures.
Meat inspection--Risk assessment.
Poultry--Processing--Inspection--Risk assessment.
Risk assessment.
TS1975 / H117 1999
Advances in meat research V.10
0834213273 7,920
Food--Safety measures.
Meat inspection--Risk assessment.
Poultry--Processing--Inspection--Risk assessment.
Risk assessment.
TS1975 / H117 1999