AI SearchHACCP in Meat, Poultry And Fish Processing V.10 (Record no. 7912)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01007 am a2200265 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000009751 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 980407 1999 mau 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0834213273 |
| Terms of availability | 7,920 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201506291211 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311070751 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008281057 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008271915 |
| Level of effort used to assign classification | VLOAD |
| -- | 200206121350 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS1975 |
| Item number | H117 1999 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 245 00 - TITLE STATEMENT | |
| Title | HACCP in Meat, Poultry And Fish Processing V.10 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Gaithersburg, Maryland : |
| Name of publisher, distributor, etc. | Aspen Publication, |
| Date of publication, distribution, etc. | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 393 p : |
| Other physical details | ill |
| 500 ## - GENERAL NOTE | |
| General note | Advances in meat research V.10 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Safety measures. |
| 9 (RLIN) | 19904 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat inspection |
| General subdivision | Risk assessment. |
| 9 (RLIN) | 19905 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Poultry |
| General subdivision | Processing |
| -- | Inspection |
| -- | Risk assessment. |
| 9 (RLIN) | 19906 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Risk assessment. |
| 9 (RLIN) | 19907 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pearson, A. M, |
| Titles and other words associated with a name | ed. |
| 9 (RLIN) | 19908 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dutson, T. R, |
| Titles and other words associated with a name | ed. |
| 9 (RLIN) | 19909 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Unit | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TS1975 H117 1999 | 1000111752 | 1 | 12/03/2018 | English Books | V.10 | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 7920.00 |