AI SearchService compris : Pratique du Francais de l'hotellerie de la restauration et de la cuisine / (Record no. 33132)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01013nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000040350 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040207 1995 eng 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 2706106417 / |
| Terms of availability | 799.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | T000035761 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (TH)vtls000035761 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507151056 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311071717 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008282007 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200405211007 |
| Level of effort used to assign classification | cat1 |
| -- | 200402071219 |
| -- | cat4 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911 |
| Item number | D467 S4 1995 |
| 093 ## - Department Code | |
| Department Code | TR001 TR002 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Desotes-Genon, Christioane |
| 9 (RLIN) | 51230 |
| 245 10 - TITLE STATEMENT | |
| Title | Service compris : Pratique du Francais de l'hotellerie de la restauration et de la cuisine / |
| Statement of responsibility, etc. | Christioane Desotes-Genon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Paris : |
| Name of publisher, distributor, etc. | Univcrsitaires de Grenoble, |
| Date of publication, distribution, etc. | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 228 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotels |
| Geographic subdivision | Finance |
| 9 (RLIN) | 51231 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotels&restaurants international |
| 9 (RLIN) | 51232 |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Szilagyi, Elisabeth, |
| Titles and other words associated with a name | jt. auth |
| 9 (RLIN) | 51233 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Pratique du Francais de l'hotellerie,de la restauration et de la cuisine |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TX911 D467 S4 1995 | 1000154269 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 799.00 |