Service compris : Pratique du Francais de l'hotellerie de la restauration et de la cuisine / Christioane Desotes-Genon

By:

Contributor(s):

Material type:

TextPublication details: Paris : Univcrsitaires de Grenoble, 1995Description: 228 p : illISBN:

Subject(s):

LOC classification:

Item type:

English Books

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX911 D467 S4 1995 (Browse shelf(Opens below))				1	Available			1000154269

Total holds: 0

There are no comments on this title.

to post a comment.

SDU Library