HACCP : A Practical Approach / Sara Mortimore

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TextPublication details: Gaithersburg, Maryland : Aspen Publication, 1998Edition: 2nd edDescription: 403 P : illISBN:

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English Books

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX537 M888 H3 1998 (Browse shelf(Opens below))				1	Available			1000111471

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Previous	TX537 A932 A5 2001 ANZFA : Australia New Zealand Food Authority Annual Report 2000-2001 /	TX537 F686 2001 Food Chemical Safety	TX537 H117 2000 HACCP in the meat industry	TX537 M888 H3 1998 HACCP : A Practical Approach /	TX537 T364 2007 2006 Thailand's From Farm to Table	TX541 C738 2016 Computer vision technology for food quality evaluation /	TX541 C967 2017 Culinology : \| the intersection of culinary art and food science /	Next

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