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Capillary electrophoresis for food analysis : method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, 2000. Description: 127 p. : illISBN: - 9780854044924
- QP519.9 F848 C 2000
Contents:
HKBU library
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | QP519.9 F848 C 2000 (Browse shelf(Opens below)) | C.1 | Available | 1000365551 |
Total holds: 0
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| QP519 M612 P 2013 Pitfalls and errors of HPLC in pictures / | QP519 N457 H 2011 High performance chelation ion chromatography / | QP519.9 C797 C 2009 Coupled bioluminescent assays : | methods, evaluations, and applications / | QP519.9 F848 C 2000 Capillary electrophoresis for food analysis : | method development / | QP519.9 P963 2008 Proceedings of the 15th International Symposium on Bioluminescence and Chemiluminescence : | light emission : biology and scientific applications / | QP529 B615 2010 Biotransformation and metabolite elucidation of xenobiotics | / | QP529 M587 2012 Metabolism of drugs and other xenobiotics / |
HKBU library
YT2025 M08
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