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Making sense of taste : food & philosophy / Carolyn Korsmeyer.
Material type:
TextPublication details: Ithaca, NY : Cornell University Press, 1999.Description: 232 p. : illISBN: - 0801436982
- B105 K84 M 1999
Contents:
HKBU library
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | B105 K84 M 1999 (Browse shelf(Opens below)) | C.1 | Available | 1000365556 |
Total holds: 0
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| B105 E84 2006 The ethics of war in Asian civilizations : | a comparative perspective / | B105 G389 B 2007 Body and soul in ancient philosophy / | B105 G627 I 1995 In search of authenticity : | from Kierkegaard to Camus / | B105 K84 M 1999 Making sense of taste : | food & philosophy / | B105 L477 E 2012 Ethics and war : | an introduction / | B105 N694 D 2010 Dialectic and dialogue / | B105 S329 T 2003 The things we mean / |
HKBU library
YT2025 M08
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