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Meat & Poultry : Dine With France's Master Chefs
Material type:
TextSeries: Delices de FrancePublication details: Cologne : Konemann Verlagsgesellschaft mbH, 1999Description: 239 p : illISBN: - 3829027443 /
- TX749 M484 1999
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX749 M484 1999 (Browse shelf(Opens below)) | 1 | Available | 1000112889 |
Total holds: 0
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| TX749 G287 S7 2006 Steak : From T-bone steak to Thai beef salad / | TX749 G37 B2 2005 Burgers : From barbecue ranch burger to miso salmon burger / | TX749 L169 M4 2014 Meat : | everything you need to know / | TX749 M484 1999 Meat & Poultry : Dine With France's Master Chefs | TX749 S359 M4 2009 Meat : | identification, fabrication, utilization / | TX749 V637 P6 2014 Pork : | preparing, curing and cooking all that's possible from a pig / | TX750 G56 F4 1999 Foie Gras : A Passion / |
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