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Production and Processing of Healthy Meat, Poultry and Fish Products
Material type:
TextSeries: Advances in Meat Research Volume 11Publication details: London : Blackie Academic & Professional, 1997Description: 367 p : illISBN: - 0751403903
- TS1968 P963 1997
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TS1968 P963 1997 (Browse shelf(Opens below)) | 1 | Available | 1000112940 |
Total holds: 0
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| TS1968 P874 2010 Poultry meat processing | TS1968 P876 2001 Poultry Meat Processing | TS1968 P876 2001 Poultry Meat Processing | TS1968 P963 1997 Production and Processing of Healthy Meat, Poultry and Fish Products | TS1970 P43 P6 1999 Processed Meats / | TS1975 H117 1999 HACCP in Meat, Poultry And Fish Processing V.10 | TS2301.A7 S57 E4 1992 Effective Audio-Visual : A User's Handbook / |
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