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Restaurant Service Basics / Sondra J. Dahmer, Kurt W. Kahl
Material type:
TextSeries: Wiley restaurant basics seriesPublication details: New York : John Wiley & Sons, 2002Description: 183 p : illISBN: - 0471402419 /
- TX925 D131 R4 2002
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX925 D131 R4 2002 (Browse shelf(Opens below)) | 2 | Available | 1000124272 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX925 D131 R4 2002 (Browse shelf(Opens below)) | 1 | Available | 1000124271 |
Total holds: 0
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| TX925 A89 Food and Beverage Service / | TX925 B877 W8 2000 The Waiter's Handbook / | TX925 D131 R4 2002 Restaurant Service Basics / | TX925 D131 R4 2002 Restaurant Service Basics / | TX925 D131 R4 2009 Restaurant Service Basics / | TX925 L729 F6 1998 Food and Beverage Service / | TX928 C334 H6 2000 Housekeeping Management / |
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