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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2008Description: 375 p. : illISBN: - 9780470009550 /
- TX349 R484 P3 2008
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX349 R484 P3 2008 (Browse shelf(Opens below)) | 1 | Available | 1000224549 |
Total holds: 0
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| TX341 I61 1992 Integrating Food and Nutrition Into Development Thailand's Experiences and Future Visions | TX349 C744 2003 The concise Larousse gastronomique : | the world's greatest cookery encyclopedia / | TX349 J32 B7 2001 Brilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts,a nd solutions / | TX349 R484 P3 2008 The pastry chef's companion : | TX349 W691 C6 2005 A cook's book of quick fixes / | TX353 A523 M4 2004 Menu in the city : Fine meals on fine days / | TX353 A523 M4 2004 Menu in the city : Fine meals on fine days / |
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