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Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, 2008Edition: 3rd edDescription: 666 p. : illISBN: - 9780470055908 /
- TX830 G218 2008
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX830 G218 2008 (Browse shelf(Opens below)) | 1 | Available | 1000242283 |
Total holds: 0
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| TX820 T255 2008 Techniques of healthy cooking : The culinary institute of America | TX823 C594 O9 2005 Outdoor eating / | TX823 J65 F4 2003 Festive picnics : | TX830 G218 2008 Garde manger : | TX830 G218 2012 Study guide to accompany garde manger : the art and craft of the cold kitchen / | TX830 G218 2012 Study guide to accompany garde manger : the art and craft of the cold kitchen / | TX832 A38 B3 1978 The Book of Microwave Cookery / |
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