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Japanese food and cooking : A timeless cuisine : its tradition, techniques, ingredients and recipes / Emi Kazuko
Material type:
TextPublication details: Japan : Lorenz, 2007Description: 256 p. illISBN: - 9780754807995 /
- TX725 K23 J5 2007
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX725 K23 J5 2007 (Browse shelf(Opens below)) | 2 | Available | 1000243786 | ||||||||||||
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Thai Books
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ศูนย์ตรัง General Collection | TX725 K23 J5 2007 (Browse shelf(Opens below)) | 1 | Available | 1000240619 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
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| TX725 F198 2004 FamilyFun super snacks : | TX725 F198 2004 FamilyFun super snacks : | TX725.I7 B373 N4 2008 New food of life : ancient Persian and modern Iranian cooking and ceremonies / | TX725 K23 J5 2007 Japanese food and cooking : A timeless cuisine : its tradition, techniques, ingredients and recipes / | TX725.M8 H157 2014 Halal food | TX725.M8 H157 2014 Halal food | TX725.M8 H157 2014 Halal food |
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