Study Guide to Accompany : Principles of Food, Beverage, and labor cost Controls / Paul R. Dittmer, J. Desmond Keefe

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TextPublication details: New York : Wiley, 2009Edition: 9th edDescription: 167 p. : illISBN:

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English Books

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX911.3.C65 D617 S7 2009 (Browse shelf(Opens below))				1	Available			1000243107

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Previous	TX911.3.C6 D44 C6 2000 Cost control in the hospitality industry /	TX911.3.C63 B78 The Concierge : Key to Hospitality, a Training Manual /	TX911.3.C65 D58 1994 Principles of Food, Beverage, and labor cost Controls for Hotels and Restaurants /	TX911.3.C65 D617 S7 2009 Study Guide to Accompany :	TX911.3.C65 H313 P7 1999 Profit Planning /	TX911.3.C65 H313 P7 1999 Profit Planning /	TX911.3.C65 K27 A5 2008 analyzing and controlling foodservice costs /	Next

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