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British Food / Hix, Mark
Material type:
TextPublication details: London : Quadrille, 2006Description: 304 p : illISBN: - 1844002136 /
- TX724 H676 B7 2006
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX724 H676 B7 2006 (Browse shelf(Opens below)) | 1 | Available | 1000264071 | ||||||||||||
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Thai Books
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วิทยาเขตสุพรรณบุรี General Collection | TX724 H676 B7 2006 (Browse shelf(Opens below)) | 2 | Available | 1000264088 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
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| TX723 O456 J5 2005 Jamie's Italy / | TX723.3 M423 1988 Master Chefs of Europe | TX723.5.F5 H645 F6 2012 The Food and Cooking of Finland / | TX724 H676 B7 2006 British Food / | TX724 K97 M6 2013 The modern menu : | TX724 V732 L5 2007 A little taste of france / | TX724.5.A1 A823 1997 Asian Cooking Cuisines of the Orient |
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