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Essentials of food safety and sanitation / David McSwane
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice-Hall, 1998Description: 373 p : illISBN: - 0135321360 /
- TX911.3.S3 M38 E4 1998
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.S3 M38 E4 1998 (Browse shelf(Opens below)) | 1 | Available | 1000107993 |
Total holds: 0
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| TX911.3.S24 K69 F6 2013 Food safety management : | TX911.3 S277 Q6 1998 Quality Restaurant Service Guaranteed : A Training Outline / | TX911.3 S277 Q6 1998 Quality Restaurant Service Guaranteed : A Training Outline / | TX911.3.S3 M38 E4 1998 Essentials of food safety and sanitation / | TX911.3.S4 C639 H6 2012 Hospitality security : | TX911.3.T32 S642 T8 1987 The Creative Book of Table Decorations / | TX911.3.T73 D78 1992 The restaurant training program : |
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