AI Search
Image from Amazon.com
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.
Material type:
TextPublication details: United States : Wadsworth Cengage Learning, 2011.Edition: 2nd edDescription: 673 p. : illISBN: - 9781439045459
- QP141 M478 N8 2011
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
English Books
|
วิทยาเขตสุพรรณบุรี General Collection | General Books | QP141 M478 N8 2011 (Browse shelf(Opens below)) | 1 | Available | 1000299258 |
Total holds: 0
Browsing วิทยาเขตสุพรรณบุรี shelves,Shelving location: General Collection,Collection: General Books Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QP136 A646 1994 Appetite : | QP141 ม962 ป8 2562 เปิดหูเปิดตาเรื่องอาหาร "ฉบับอาหารเปลี่ยนโลก" / | QP141 M322 C8 2013 Culinary nutrition : | the science and practice of healthy cooking / | QP141 M478 N8 2011 Nutritional sciences : from fundamentals to food / | QP141 M478 N8 2013 Nutritional sciences : from fundamentals to food / | QP141 M478 T3 2013 Table of Food Composition for Nutritional sciences : from fundamentals to food / | QP141 P933 2012 Present Knowledge in Nutrition |
There are no comments on this title.
Log in to your account to post a comment.