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Microorganisms in food 8 : use of data for assessing process control and product acceptance / International Commission on Microbiological Specifications for Foods (ICMSF)
Material type:
TextSeries: Microorganisms in foods 8Publication details: New York : Springer, 2011Description: 400 pISBN: - 9781441993731 /
- QR115 I61 M5 2011
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | QR115 I61 M5 2011 (Browse shelf(Opens below)) | 1 | Available | V.8 | 1000302315 | |||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | QR115 I61 M5 2011 (Browse shelf(Opens below)) | 3 | Available | V.8 | 1000302388 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | QR115 I61 M5 2011 (Browse shelf(Opens below)) | 2 | Available | V.8 | 1000302316 |
Total holds: 0
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| QR115 ส7 จุลชีววิทยาทางอาหาร : | QR115 ส839 จ7 2545 จุลชีววิทยาทางอาหาร : | QR115 I61 M5 2011 Microorganisms in food 8 : use of data for assessing process control and product acceptance / | QR115 I61 M5 2011 Microorganisms in food 8 : use of data for assessing process control and product acceptance / | QR115 J42 M5 1998 Modern Food Microbiology / | QR115 M619 2012 Microbial food safety : an introduction | QR115 R263 F8 2008 Fundamental food Microbiology / |
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