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Microbial food safety : an introduction
Material type:
TextSeries: Food science text seriesPublication details: New York : Springer, 2012Description: 262 pISBN: - 9781461411765 /
- QR115 M619 2012
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | QR115 M619 2012 (Browse shelf(Opens below)) | 1 | Available | 1000302313 | ||||||||||||
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | QR115 M619 2012 (Browse shelf(Opens below)) | 2 | Available | 1000302314 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | QR115 M619 2012 (Browse shelf(Opens below)) | 3 | Available | 1000302339 |
Total holds: 0
Browsing วิทยาเขตสุพรรณบุรี shelves,Shelving location: General Collection,Collection: General Books Close shelf browser (Hides shelf browser)
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| QR115 G213 E8 1997 Essentials of food microbiology / | QR115 H37 L4 1998 Laboratory Methods in Food Microbiology / | QR115 I61 M5 2011 Microorganisms in food 8 : use of data for assessing process control and product acceptance / | QR115 M619 2012 Microbial food safety : an introduction | QR115 M619 2012 Microbial food safety : an introduction | QR115 S966 C6 1986 A Colour Atlas of Food Quality Control / | QR121 อ498 บ8 2550 แบคทีเรียแลคติก : |
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