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Introduction to Culinary Arts
Material type:
TextPublication details: Boston : Pearson, 2015Edition: 2nd edDescription: 864 p : illISBN: - 9780132737449 /
- TX661 I61 2015
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX661 I61 2015 (Browse shelf(Opens below)) | 1 | Available | 1000318023 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX661 I61 2015 (Browse shelf(Opens below)) | 2 | Available | 1000318024 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
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| TX656 A755 B3 2004 Barbecues and other outddor feasts / | TX656 F391 L3 2005 La dolce vita : Seet things from the Italian home kitchen / | TX656 M385 E4 2000 The Essential kitchen : basic tools, recipes, and tips for a complete kitchen / | TX661 I61 2015 Introduction to Culinary Arts | TX664 N976 2013 Nutrition education in the K-12 curriculum : | the role of national standards, workshop summary | TX681 W951 C3 2005 The cooks' bible / | TX681 W951 C3 2005 The cooks' bible / |
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