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Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.
Material type:
TextPublication details: Hoboken,N.J : Willy, 2014Edition: 4th edDescription: 515 p : illISBN: - 9781118297742 /
- TX911.3.M27 T455 D4 2014
Thai Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 T455 D4 2014 (Browse shelf(Opens below)) | 1 | Available | 1000318043 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX911.3.M27 T455 D4 2014 (Browse shelf(Opens below)) | 2 | Available | 1000318044 |
Total holds: 0
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| TX911.3.M27 S76 D3 1997 Dining Room and Banquet Management / | TX911.3.M27 S78 H4 2006 Hotel and lodging management : an introduction / | TX911.3.M27 S874 H5 1983 How to Manage a Restaurant : Or Institutional Food Service / | TX911.3.M27 T455 D4 2014 Design and equipment for restaurants and foodservice : | a management view / | TX911.3.M27 V4 Managing Hotels / | TX911.3.M27 V953 N4 2010 New Luxury & Trendy Hotels. | / | TX911.3.M27 W133 P6 2002 Professional Hospitality : Core Competencies / |
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