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Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali
Material type:
TextPublication details: Berkeley : University of California Press, 2007Description: 224 p. : illISBN: - 9780520261747 /
- TX725.A65 Z34 M4 2007
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX725.A65 Z34 M4 2007 (Browse shelf(Opens below)) | 1 | Available | 1000320771 |
Total holds: 0
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| TX725.A1 R285 1977 Reader's Digest Secrets of Better Cooking : A Treasury of time tested methods of good cooking | TX725.A1 S38 1988 The Savoy Food and Drink Book | TX725.A1 S964 S6 2000 Handbook of Spices, Seasonings, & Flavorings / | TX725.A65 Z34 M4 2007 Medieval cuisine of the Islamic world : | TX725.A78 H68 2003 Hotels a la carte : Asia-Pacific | TX725.A9 B561 2002 Best recipes from the weekly | / | TX725 B297 F6 2007 The food and cooking of Indonesia & the Philippines / |
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