Food Science Sourcebook Part 1-2 / Herbert W. Ockerman

By:

Material type:

TextPublication details: New York : Van Nostrand Reinhold, 1991Edition: 2nd edDescription: 2VISBN:

Subject(s):

LOC classification:

Item type:

Reference

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TX349 O16 F6 1991 (Browse shelf(Opens below))				1	Available	V.2		1000055212
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TX349 O16 F6 1991 (Browse shelf(Opens below))				1	Available	V.1		1000055101

Total holds: 0

Browsing MATRIX Library shelves,Shelving location: Reference/FL.3,Collection: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	Ref TX349 M535 C9 2020 Culinary dictionary for a food without gluten : \| Food encyclopedia /	Ref TX349 M535 C9 2020 Culinary dictionary for a food without gluten : \| Food encyclopedia /	Ref TX349 M535 C9 2020 Culinary dictionary for a food without gluten : \| Food encyclopedia /	Ref TX349 O16 F6 1991 Food Science Sourcebook Part 1-2 /	Ref TX349 O16 F6 1991 Food Science Sourcebook Part 1-2 /	Ref TX354 H236 2011 Handbook of behavior, food and nutrition /	Ref TX354 H236 2011 Handbook of behavior, food and nutrition /	Next

There are no comments on this title.

to post a comment.