Halpern's guide to the essential restaurants of Italy : from Milan to Rome with notes on the food and wine / Daniel Halpern with Jeanne Wilmot Carter.

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TextPublication details: Reading, Mass : Addison-Wesley Publishing, 1990Description: x, 393 p. : ill. ; 23 cmISBN:

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English Books

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX907.5.I8 H35 1990 (Browse shelf(Opens below))				1	Available			1000017066

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Includes index.

Includes bibliographical references (p. 370-371)

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