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Nutrition management for foodservices / Leslie E. Cummings, Lendal H. Kotschevar.
Material type:
TextPublication details: Albany, NY : Delmar Publishers, 1989Description: 402 p. : illISBN: - 0827335229 /
- 0827335237 (instructor's guide)
- TX353 C86 N5 1989
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX353 C86 N5 1989 (Browse shelf(Opens below)) | 1 | Available | 1000013978 |
Total holds: 0
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| TX353 B912 Q4 2007 The quest for food : | TX353 C582 C8 2011 Cuisine and culture : a history of food and people / | TX353 C85 2003 The Cultural feast : an introduction to food and society / | TX353 C86 N5 1989 Nutrition management for foodservices / | TX353 D795 N6 1994 Nutrition for the Foodservice Professional / | TX353 D795 N6 2001 Nutrition for Foodservice and Culinary Professionals / | TX353 D795 N6 2001 Nutrition for Foodservice and Culinary Professionals / |
Bibliography: p. 389-395.
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