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101.
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102.
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Wastewater microbiology / Gabriel Bitton by
Edition: 4th ed
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : Wiley-Blackwell, 2011
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QR48 B624 W3 2011.
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103.
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Hotel front office management / James A. Bardi by
Edition: 5th ed
Material type: Text; Format:
print
Publication details: Hoboken, N.J. : John Wiley & Sons, 2011
Availability: Items available for loan: MATRIX Library (2)Call number: TX911.3.M27 B246 H6 2011, ...
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104.
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Off-premise catering management / Chris Thomas, Bill Hansen by
Edition: 3rd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : Wiley, 2013
Availability: Items available for loan: MATRIX Library (2)Call number: TX921 T455 O3 2013, ...
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105.
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106.
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Catering management / Nancy Loman Scanlon by
Edition: 4th ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : Wiley, 2013
Availability: Items available for loan: MATRIX Library (2)Call number: TX921 S283 C3 2013, ...
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107.
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108.
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109.
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110.
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111.
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The Professional chef by
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2011
Availability: Items available for loan: ศูนย์ตรัง (1)Call number: TX820 P964 2011. ศูนย์ลำปาง (1)Call number: TX820 P964 2011. Not available: ศูนย์ตรัง: Checked out (1).
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112.
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113.
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114.
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115.
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Essential clinical neuroanatomy / Thomas Champney by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell, 2016
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QM451 C453 E8 2016.
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116.
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Baking style : art, craft, recipes / Lisa Yockelson by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2011
Availability: Items available for loan: MATRIX Library (1)Call number: TX763 Y54 B3 2011. ศูนย์วิทยาศาสตร์ (1)Call number: TX763 Y54 B3 2011.
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117.
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118.
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Techniques of healthy cooking by
Publication details: Hoboken, N.J. : Wiley,| 2013
Availability: Items available for loan: ศูนย์ลำปาง (1)Call number: TX820 T255 2013. Not available: ศูนย์ลำปาง: In transit (1).
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119.
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120.
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