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161.
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162.
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สูตรลับ FASTFOOD / อมราภรณ์ วงษ์ฟัก by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: กรุงเทพมหานคร : แม่บ้าน, ม.ป.ป
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TX954 อ293 ส6.
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163.
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164.
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Handbook of Fermented Functional Foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lobdon : CRC, 2003
Availability: Items available for loan: MATRIX Library (1)Call number: Ref QP144.F85 H236 2003.
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165.
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Food Quality Assurance : Principles and Practices / Inteaz Alli by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, 2004
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP372.5 A436 F6 2004.
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166.
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167.
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168.
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Food for Your Body
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : The Reader's Digest Association, 2001
Availability: Items available for loan: MATRIX Library (2)Call number: TX353 F686 2001, ...
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169.
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Food and Nutritional Toxicology / Stanley T. Omaye by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florida : CRC Press LLC, 2004
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RA1258 O54 F6 2004.
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170.
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171.
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Gourmet & Cuisine [วารสาร] by
Material type:  Continuing resource; Format:
print
Publication details: กรุงเทพมหานคร : มีเดีย แอสโซซิเอตเต็ต, 2548
Availability: Items available for loan: MATRIX Library (8)Call number: SERIAL [THAI] BT00106, ...
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172.
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Food + the City
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Wiley-Academy, 2005
Availability: Items available for loan: MATRIX Library (1)Call number: TX353 F686 2005.
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173.
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174.
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Professional cooking / Wayne Gisslen by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley & Sons, 2003
Availability: Items available for loan: MATRIX Library (1)Call number: TX820 G531 P6 2003.
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175.
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Professional cooking / Wayne Gisslen by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Wiley, 2007
Availability: Items available for loan: MATRIX Library (2)Call number: TX820 G535 P6 2007, ...
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176.
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Nutrition concepts and controversies / Frances Sizer, Ellie Whitney by
Edition: 10th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Belmont, CA : Thomson/Wadsworth, 2006
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QP141 S625 N8 2006.
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177.
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178.
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Regulation of functional foods and nutraceuticals by
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, Iowa : Blackwell publishing, 2005
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP370 R45 2005.
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179.
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180.
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Encapsulation and controlled release technologies in food systems
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, Lowa : Blackwell Publishing, 2007
Availability: Items available for loan: MATRIX Library (1)Call number: TP156 E56 2007. ศูนย์วิทยาศาสตร์ (1)Call number: TP156 E56 2007.
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