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381.
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382.
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383.
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The handbook of global energy policy by
Material type:  Text; Format:
print
Publication details: Chichester, West Sussex : John Wiley & Sons, 2013
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: HD9502.A2 H236 2013.
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384.
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Natural products : discourse, diversity and design
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, Iowa : John Wiley & Sons, 2014
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QR186 N285 2014.
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385.
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The Restaurant : From Concept to Operation / John R. Walker by
Edition: 7th ed.
Material type: Text; Format:
print
Publication details: New Jersey : John Wiley & Sons, 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 W181 R4 2014. ศูนย์วิทยาศาสตร์ (1)Call number: TX911.3.M27 W181 R4 2014.
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386.
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Study Guide to Accompany Professional Cooking / Wayne Gisslen by
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken : John Wiley & Sons, 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX820 G535 S7 2014. ศูนย์วิทยาศาสตร์ (1)Call number: TX820 G535 S7 2014.
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387.
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Cooking for special diets / Katherine Polenz by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., 2014
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (2)Call number: RM216 P765 C6 2014, ...
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388.
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Remarkable service / The Culinary Institute of America by
Edition: 3rd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., 2013
Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 R384 2013. ศูนย์ลำปาง (1)Call number: TX911.3.M27 R384 2013. ศูนย์วิทยาศาสตร์ (1)Call number: TX911.3.M27 R384 2013.
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389.
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The Restaurant : From Concept to Operation / John R. Walker by
Edition: 7th ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 W181 R4 2014. Not available: ศูนย์วิทยาศาสตร์: In transit (1).
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390.
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391.
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Hotel front office management / James A. Bardi by
Edition: 5th ed
Material type: Text; Format:
print
Publication details: Hoboken, N.J. : John Wiley & Sons, 2011
Availability: Items available for loan: MATRIX Library (2)Call number: TX911.3.M27 B246 H6 2011, ...
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392.
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393.
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394.
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395.
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396.
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397.
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The Professional chef by
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2011
Availability: Items available for loan: ศูนย์ตรัง (1)Call number: TX820 P964 2011. ศูนย์ลำปาง (1)Call number: TX820 P964 2011. Not available: ศูนย์ตรัง: Checked out (1).
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398.
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399.
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400.
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