Professional chef level 3 S/NVQ / Gary Hunter, Terry Tinton and Patrick Carey

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TextPublication details: Hobokun,NJ.: Wright, 2008Description: 520 p: illISBN:

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Thai Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thai Books	ศูนย์ตรัง General Collection				TX820 H945 P7 2008 (Browse shelf(Opens below))				1	Available			1000240620

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