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Microbial food safety : an introduction

Contributor(s): Material type: TextSeries: Food science text seriesPublication details: New York : Springer, 2012Description: 262 pISBN:
  • 9781461411765 /
Subject(s): LOC classification:
  • QR115 M619 2012
Item type: Thai Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
English Books วิทยาเขตสุพรรณบุรี General Collection General Books QR115 M619 2012 (Browse shelf(Opens below)) 1 Available 1000302313
English Books วิทยาเขตสุพรรณบุรี General Collection General Books QR115 M619 2012 (Browse shelf(Opens below)) 2 Available 1000302314
Thai Books ศูนย์วิทยาศาสตร์ General Collection QR115 M619 2012 (Browse shelf(Opens below)) 3 Available 1000302339
Total holds: 0

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