Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.

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TextPublication details: Hoboken,N.J : Willy, 2014Edition: 4th edDescription: 515 p : illISBN:

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Thai Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX911.3.M27 T455 D4 2014 (Browse shelf(Opens below))				1	Available			1000318043
	Thai Books	ศูนย์วิทยาศาสตร์ General Collection				TX911.3.M27 T455 D4 2014 (Browse shelf(Opens below))				2	Available			1000318044

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