Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.

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TextPublication details: Chicago, Ill. : Chicago Review Press, 2012.Description: 238 p. : illISBN:

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Thai Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thai Books	ศูนย์ลำปาง General Collection				TX545 F453 C8 2012 (Browse shelf(Opens below))				1	Checked out to จรรยา โท๊ะนาบุตร (1053001345)		04/10/2024	1000321307

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