Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali

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TextPublication details: Berkeley : University of California Press, 2007Description: 224 p. : illISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX725.A65 Z34 M4 2007 (Browse shelf(Opens below))				1	Available			1000320771

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