Your search returned 8 results from 68520 records.

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Dictionary of Nutrition and Food Technology / Arnold E. Bender by

Bender, Arnold E

Edition: 6 th ed.

Material type:

Text; Format: print

Publication details: London : Butterworths, 1990

Availability: Items available for loan: MATRIX Library (1)Call number: Ref TX349 B458 D5 1990.

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Food Science Sourcebook Part 1-2 / Herbert W. Ockerman by

Ockerman, Herbert W

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: New York : Van Nostrand Reinhold, 1991

Availability: Items available for loan: MATRIX Library (2)Call number: Ref TX349 O16 F6 1991, ...

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Bender's Dictionary of Nutrition and Food Technology / David A. Bender by

Edition: 7th ed.

Material type:

Text; Format: print

Publication details: Boca Raton : CRC Press, 1999

Availability: Items available for loan: MATRIX Library (3)Call number: Ref TX349 B458 B4 1999, ...

Dictionary of Nutrition and Food Technology / Arnold E. Bender by

Bender, Arnold E

Edition: 6th ed

Material type:

Text; Format: print

Publication details: Cambridge : Woodhead Publishing, 1998

Availability: Items available for loan: MATRIX Library (1)Call number: Ref TX349 B458 D5 1998.

The cook's Essential Kitchen Dictionary : AComplete Culinary Resource / Jacques L.Rolland by

Rolland, Jacques L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Toronto : R.Rose, 2004

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: Ref TX349 R56 C3 2004. ศูนย์ตรัง (1)Call number: Ref TX349 R56 C3 2004.

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Dictionary of foods / Bengamin Gayelord Hauser and Ragnar Berg by

Material type:

Text; Format: print

Publication details: New York : Benefical Books, 1970

Availability: Items available for loan: MATRIX Library (1)Call number: Ref TX349 H376 D5 1970. วิทยาเขตสุพรรณบุรี (1)Call number: Ref TX349 H376 D5 1970.

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The cook's dictionary guide / Denise,Greig 1945- by

Greig, Denise, 1945-

Material type:

Text; Format: print

Publication details: London ; Chatswood, NSW: New Holland Publishers, 2019

Other title:

Cook's dictionary guide

Availability: Items available for loan: MATRIX Library (3)Call number: Ref TX349 G824 C6 2019, ...

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Culinary dictionary of the nutritional value of foods : food encyclopedia / Cedric Menard by

Menard, Cedric

Material type:

Text; Format: print

Publication details: [Place of publication not identified] : [Publisher not identified], 2020

Other title:

Food encyclopedia
Culinary dictionary

Availability: Items available for loan: MATRIX Library (2)Call number: Ref TP368 M535 C9 2020, ... วิทยาเขตสุพรรณบุรี (1)Call number: Ref TP368 M535 C9 2020.

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Your search returned 8 results from 68520 records.

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