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Food safety and food quality / editors, R.E. Hester and R.M. Harrison.
Material type:
TextPublication details: Cambridge, UK : Royal Society of Chemistry, 2001.Description: 166 p. : illISBN: - 0854042709
- 9780854042708
- TX531 F686 2001
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX531 F686 2001 (Browse shelf(Opens below)) | C.1 | Available | 1000375025 |
Assessing the safety of GM food crops / Andrew Chesson -- Safety and quality research priorities in the food industry / Geoff Andrews, Alastair Penman, Chris Hart -- Biosolid recycling and food safety issues / Jim Wright -- Mad cows, demented humans and food / David M. Taylor -- Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames -- MAFF food LINK research programmes / Christina Goodacre -- Sensory assessment of food qualities / Peter J. Lillford.
HKBU library
YT2025 M09
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