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Food Science Sourcebook Part 1-2 / Herbert W. Ockerman
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1991Edition: 2nd edDescription: 2VISBN: - 0442007779
- Ref TX349 O16 F6 1991
Reference
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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MATRIX Library Reference/FL.3 | Reference | Ref TX349 O16 F6 1991 (Browse shelf(Opens below)) | 1 | Available | V.2 | 1000055212 | |||||||||||
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Reference
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MATRIX Library Reference/FL.3 | Reference | Ref TX349 O16 F6 1991 (Browse shelf(Opens below)) | 1 | Available | V.1 | 1000055101 |
Total holds: 0
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