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Laboratory Methods in Food Microbiology / W. F. Harrigan

By: Material type: TextPublication details: San Diego : Academic Press, 1998Edition: 3rd edDescription: 532 p : illISBN:
  • 0123260434
Subject(s): LOC classification:
  • QR115 H37 L4 1998
Item type: English Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
English Books วิทยาเขตสุพรรณบุรี General Collection General Books QR115 H37 L4 1998 (Browse shelf(Opens below)) 1 Available 1000103299
Total holds: 0

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