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Production and Processing of Healthy Meat, Poultry and Fish Products
Material type:
TextSeries: Advances in Meat Research Volume 11Publication details: London : Blackie Academic & Professional, 1997Description: 367 p : illISBN: - 0751403903
- TS1968 P963 1997
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TS1968 P963 1997 (Browse shelf(Opens below)) | 1 | Available | 1000112940 |
Total holds: 0
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