Your search returned 7 results from 68520 records.

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Restaurant management / Nancy Scanlon. by

Scanlon, Nancy Loman

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, 1993

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TX911.3.M27 S26 1993.

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Restaurant Management : Customers, Operations, and Employees / Robert Christie Mill by

Mill, Robert Christie

Material type:

Text; Format: print

Publication details: Upper Saddle River, NJ : Prentice-Hall, 1998

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TX911.3.M24 M55 R7 1998.

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Restaurant Service : Beyond the Basics / Carol A. Litrides by

Series: Wiley Professional Restaurateur GuidesSeries: Wiley Professional Restaurateur Guides

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : John Wiley & Sons, 1994

Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 L58 R7 1994.

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Improving Food and Beverage Performance / Keith Waller by

Waller, Keith

Series: Hospitality Managers' Pocket BooksSeries: Hospitality Managers' Pocket Books

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford : Butterworth-Heinemann, 1996

Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 W198 I5 1996.

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The Restaurant : From Concept to Operation / John R. Walker, Donald E. Lundberg by

Edition: 3rd ed.

Material type:

Text; Format: print

Publication details: New York : John Wiley & Sons, 2001

Availability: Items available for loan: MATRIX Library (2)Call number: TX911.3.M27 W181 R4 2001, ... ศูนย์ตรัง (1)Call number: TX911.3.M27 W181 R4 2001.

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The Restaurant : From Concept to Operation / John R. Walker by

Walker, John R

Edition: 5th ed.

Material type:

Text; Format: print

Publication details: New York : John Wiley & Sons, 2008

Availability: Items available for loan: MATRIX Library (2)Call number: TX911.3.M27 W181 R4 2008, ...

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The Restaurant : From Concept to Operation / John R. Walker by

Walker, John R

Edition: 7th ed.

Material type:

Text; Format: print

Publication details: New Jersey : John Wiley & Sons, 2014

Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M27 W181 R4 2014. ศูนย์วิทยาศาสตร์ (1)Call number: TX911.3.M27 W181 R4 2014.

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Your search returned 7 results from 68520 records.

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