Study Guide to Accompany : Principles of Food, Beverage, and labor cost Controls / Paul R. Dittmer, J. Desmond Keefe

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TextPublication details: New York : Wiley, 2009Edition: 9th edDescription: 167 p. : illISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX911.3.C65 D617 S7 2009 (Browse shelf(Opens below))				1	Available			1000243107

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