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Cheese : Chemistry, Physics and Microbiology V.1-V.2
Material type:
TextPublication details: London : Chapman and Hall, 1993Edition: 2nd edDescription: 2V : illISBN: - 0412535009
- 0412535106
- QR121 C43 1993
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | QR121 C43 1993 (Browse shelf(Opens below)) | 1 | Available | V.2 | 1000045929 | |||||||||||
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | QR121 C43 1993 (Browse shelf(Opens below)) | 1 | Available | V.1 | 1000045928 |
Total holds: 0
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| QP601.5 C675 E 2005 Evaluation of enzyme inhibitors in drug discovery : | a guide for medicinal chemists and pharmacologists / | QP751 W878 H 2006 How fat works / | QR115 P294 C 2002 Case studies in food microbiology for food safety and quality / | QR121 C43 1993 Cheese : Chemistry, Physics and Microbiology V.1-V.2 | QU76.73 L615 P4 2000 PHP Pocket Reference / | QU145.5 I55 2009 Ingredients handbooks prebiotics and probiotics | QV4 M435 M4 2006 Mosby's pharmacology in nursing / |
V.1 General Aspects V.2 Major Cheese Groups
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