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Study guide to accompany garde manger : the art and craft of the cold kitchen / Culinary Institute of America.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, 2012Edition: 4th edDescription: 48 p. : illISBN: - 9781118173633 /
- Garde manger : the art and craft of the cold kitchen
- TX830 G218 2012
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX830 G218 2012 (Browse shelf(Opens below)) | 2 | Available | 1000312507 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX830 G218 2012 (Browse shelf(Opens below)) | 1 | Available | 1000312506 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
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| TX823 J65 F4 2003 Festive picnics : | TX830 G218 2008 Garde manger : | TX830 G218 2012 Study guide to accompany garde manger : the art and craft of the cold kitchen / | TX830 G218 2012 Study guide to accompany garde manger : the art and craft of the cold kitchen / | TX832 A38 B3 1978 The Book of Microwave Cookery / | TX832 C6 Microwave Baling / | TX833.5 C187 1985 Campbell's Creative Cooking With Soup |
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