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101.
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100 Japanese Dishes by
Material type:  Text; Format:
print
Publication details: London : Octopus Books, 1983
Availability: Items available for loan: MATRIX Library (1)Call number: TX724.5.J3 O21 1983.
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102.
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The Joy of Japanese Cooking / Kuwako Takahashi by
Material type: Text; Format:
print
Publication details: Shufunotomo : Japan Publications, 1986
Availability: Items available for loan: MATRIX Library (1)Call number: TX724.5.J3 T136 J5 1986.
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103.
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The Essentials of Chinese Cooking / Sumi Hatano by
Material type: Text; Format:
print
Publication details: Shufunotomo : Japan Publications, 1987
Availability: Items available for loan: MATRIX Library (1)Call number: TX724.5.C5 H361 E4 1987.
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104.
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105.
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106.
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107.
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108.
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109.
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110.
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Dictionary of Nutrition and Food Technology / Arnold E. Bender by
Edition: 6th ed
Material type: Text; Format:
print
Publication details: Cambridge : Woodhead Publishing, 1998
Availability: Items available for loan: MATRIX Library (1)Call number: Ref TX349 B458 D5 1998.
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111.
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Laboratory Methods in Food Microbiology / W. F. Harrigan by
Edition: 3rd ed
Material type: Text; Format:
print
Publication details: San Diego : Academic Press, 1998
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QR115 H37 L4 1998.
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112.
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Food / Christopher McHugh by Series: Discovering ArtSeries: Discovering Art
Material type: Text; Format:
print
Publication details: New York : Thomson Learning, 1993
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: N8217.F67 M38 F4 1993.
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113.
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The Blue Elephant Cookbook Royal Thai Cuisine / John Hellon by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Pavilion, 1999
Availability: Items available for loan: MATRIX Library (1)Call number: TX724.5.T5 H3 B7 1999.
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114.
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Thai Culinary Art III 1998-1999 / Srisomboon Bhandhukravi by
Material type: Text; Format:
print
Publication details: Bangkok : Amarin Printing and Publishing Public, 1998
Availability: Items available for loan: MATRIX Library (1)Call number: TX724.5.T5 S774 T7 1998.
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115.
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Essential Thai cookery step-by-step recipes with style
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hamlyn, 1997
Availability: Items available for loan: MATRIX Library (1)Call number: TX724.5.T5 E4 1997.
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116.
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Thai Cooking Step-by-Step
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bangkok : Asia Books, 1998
Availability: Items available for loan: MATRIX Library (3)Call number: TX724.5.T5 T364 1998, ... ศูนย์ตรัง (1)Call number: TX724.5.T5 T364 1998.
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117.
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The Food of Thailand
Material type: Text; Format:
print
Publication details: Findon, SA : Periplus Editions, 1997
Availability: Items available for loan: MATRIX Library (1)Call number: TX724.5.T5 F686 1997.
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118.
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Culinary Nutrition for Food Professionals / Carol A. Hodges by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: New York : Van Nostrand Reinhold, 1994
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QP141 H511 C3 1994.
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119.
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Food Granishes and Decorations / Beryl Childs by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : The Hamlyn Publishing Group, 1989
Availability: Items available for loan: MATRIX Library (1)Call number: TX740.5 C537 F4 1989.
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120.
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Edible Presents to Make / Norma Miller by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : The Hamlyn Publishing Group, 1989
Availability: Items available for loan: MATRIX Library (1)Call number: TX740.5 M647 E4 1989.
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