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361.
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Dictionary of foods / Bengamin Gayelord Hauser and Ragnar Berg by
Material type:  Text; Format:
print
Publication details: New York : Benefical Books, 1970
Availability: Items available for loan: MATRIX Library (1)Call number: Ref TX349 H376 D5 1970. วิทยาเขตสุพรรณบุรี (1)Call number: Ref TX349 H376 D5 1970.
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362.
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363.
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The cook's dictionary guide / Denise,Greig 1945- by
Material type: Text; Format:
print
Publication details: London ; Chatswood, NSW: New Holland Publishers, 2019
Availability: Items available for loan: MATRIX Library (3)Call number: Ref TX349 G824 C6 2019, ...
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364.
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365.
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The new cooking school cookbook : fundamentals by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : America's Test Kitchen, 2021
Other title: - New cooking school cookbook : fundamentals
Availability: Items available for loan: MATRIX Library (2)Call number: TX714 N532 2021, ... Not available: วิทยาเขตสุพรรณบุรี: Checked out (1).
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366.
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367.
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Culinary dictionary of the nutritional value of foods : food encyclopedia / Cedric Menard by
Material type: Text; Format:
print
Publication details: [Place of publication not identified] : [Publisher not identified], 2020
Other title:
- Food encyclopedia
- Culinary dictionary
Availability: Items available for loan: MATRIX Library (2)Call number: Ref TP368 M535 C9 2020, ... วิทยาเขตสุพรรณบุรี (1)Call number: Ref TP368 M535 C9 2020.
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368.
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369.
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370.
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The Concise encyclopedia of foods & nutrition / Audrey H. Ensminger ... [et al.]. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, Fla : CRC Press, 1995
Other title:
- Concise encyclopedia of foods and nutrition
- Foods & nutrition
Availability: Items available for loan: MATRIX Library (2)Call number: Ref TX349 C744 1995, ... วิทยาเขตสุพรรณบุรี (1)Call number: Ref TX349 C744 1995.
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371.
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Chefs' Vegetarian Favorites From the Taj - Cook Book by
Material type: Text; Format:
print
Publication details: India : The Taj Mahal Place & Tower, 2006
Other title:
- The Taj Magazine Vegetarian Cook Book 2006 : Vol 34.No 3.
- Vegetarian Cook Book 2006
Availability: Items available for loan: MATRIX Library (1)Call number: TX837 C515 2006.
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372.
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Indian food : A historical companion / K.T. Achaya by
Material type: Text; Format:
print
Publication details: New Delhi : Oxford University Press, 1994
Availability: Items available for loan: MATRIX Library (1)Call number: TX724.5.I4 A176 I5 1994.
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373.
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374.
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375.
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376.
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377.
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378.
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379.
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380.
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