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61.
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Methods of Testing Protein Functionality by
Material type:  Text; Format:
print
Publication details: London : Blackie Academic & Professional, 1996
Availability: Items available for loan: MATRIX Library (1)Call number: TX553.P7 M592 1996.
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62.
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63.
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64.
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65.
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Food Processing : Recent Developments by
Material type: Text; Format:
print
Publication details: New York : Elsevier Science, 1995
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP370 F627 1995.
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66.
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Food Science / Norman N. Potter by
Edition: 5th ed.
Material type: Text; Format:
print
Publication details: New York : Chapman & Hall, 1995
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (2)Call number: TP370 P58 F4 1995, ... ศูนย์วิทยาศาสตร์ (1)Call number: TP370 P58 F4 1995.
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67.
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68.
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Flavor Chemistry of Ethnic Foods
Material type: Text; Format:
print
Publication details: New York : Kluwer Academic, 1999
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP372.5 F54 1999.
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69.
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70.
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Quality in the Food Analysis Laboratory / Roger Wood by
Material type: Text; Format:
print
Publication details: Cambridge : Royal Society of Chemistry, 1998
Availability: Items available for loan: MATRIX Library (1)Call number: TX541 W878 Q3 1998.
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71.
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Handbook of Food Engineering Practice by
Material type: Text; Format:
print
Publication details: New York : CRC Press, 1997
Availability: Items available for loan: MATRIX Library (1)Call number: Ref TP370.4 H37 1997.
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72.
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Modern Food Microbiology / James M. Jay by
Edition: 5th ed
Material type: Text; Format:
print
Publication details: Gaithersburg, Maryland : Aspen Publication, 1998
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QR115 J42 M5 1998.
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73.
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74.
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75.
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The HACCP Food Safety Manual / Joan K. Loken by
Material type: Text; Format:
print
Publication details: New York : John Wiley & Sons, 1995
Availability: Items available for loan: MATRIX Library (1)Call number: Ref TX537 L58 H5 1995.
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76.
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Analytical Techniques for Foods and Agricultural Products by
Material type: Text; Format:
print
Publication details: New York : VCH Publishers, 1996
Availability: Items available for loan: MATRIX Library (2)Call number: Ref TX541 A751 1996, ...
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77.
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78.
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Functional Foods : Biochemical & processing Aspects by
Material type: Text; Format:
print
Publication details: Lancaster : Technomic, 1998
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QP144.V44 F979 1998.
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79.
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80.
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The Food System : A Guide / Geoff Tansey by
Material type: Text; Format:
print
Publication details: London : Earthscan Publications, 1995
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: HD1927 T168 F4 1995.
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