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81.
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82.
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83.
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Master Chefs of Europe
Material type:  Text; Format:
print
Publication details: London : Macdonald & Co Publisher, 1988
Availability: Items available for loan: MATRIX Library (1)Call number: TX723.3 M423 1988.
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84.
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I Love Thai Food / Victor Sodsook by
Material type: Text; Format:
print
Publication details: Bangkok : S.N, 19...?
Availability: Items available for loan: MATRIX Library (5)Call number: TX724.5.T5 S679 L5, ...
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85.
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The Exotic Cookery Collection Thailand by
Material type: Text; Format:
print
Publication details: London : Octopus Books, 1987
Availability: Items available for loan: MATRIX Library (3)Call number: TX724.5.T5 E96 1987, ...
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86.
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Thai Cooking / Kurt Kahrs by
Material type: Text; Format:
print
Publication details: Bangkok : Asia Books, 1990
Availability: Items available for loan: MATRIX Library (2)Call number: TX724.5.T5 K12 T8 1990, ...
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87.
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88.
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Dining Room and Banquet Management / Anthony J. Strianese by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: Boston : Delmar Publishers, 1997
Availability: Items available for loan: MATRIX Library (2)Call number: TX911.3.M27 S76 D3 1997, ...
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89.
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Managing Food Hygiene / Nicholas Johns by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: Hampshire : Macmillan Press, 1995
Availability: Items available for loan: MATRIX Library (1)Call number: TX571 J66 M6 1995.
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90.
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91.
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Food Microbiology : Fundamentals and Frontiers by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC : ASM Press, 1997
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QR115 F654 1997.
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92.
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Professional Cooking / Wayne Gisslen by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley & Sons, 1999
Availability: Items available for loan: MATRIX Library (2)Call number: TX820 G54 P6 1999, ...
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93.
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94.
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Analytical Chemistry of Foods / Ceirwyn S. James by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Blackie Academic &Professional, 1996
Availability: Items available for loan: MATRIX Library (1)Call number: TX541 J28 A3 1996.
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95.
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Krause's Food, Nutrition, and Diet Therapy / L. Kathleen Mahan by
Edition: 9th ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : W.B. Saunders, 1996
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RM216 M285 K5 1996.
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96.
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97.
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98.
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Fungi and Food Spoilage / J. I. Pitt by
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Blackie Academic & Professional, 1997
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QK604 P688 F3 1997.
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99.
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The Best of Thai Cooking / Chalie Amatyakul by
Material type: Text; Format:
print
Publication details: Bangkok : Asia Books, 1987
Availability: Items available for loan: MATRIX Library (1)Call number: TX724.5.T5 C527 B2 1987.
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100.
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Contemporary Cookery / Victor Ceserani by
Edition: 4th ed
Material type: Text; Format:
print
Publication details: London : Hodder & Stoughton, 1992
Availability: Items available for loan: MATRIX Library (1)Call number: TX840.F6 C421 C6 1992.
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