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Hospitality management accounting / Michael M. Coltman. by
Edition: 5th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, 1994
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: HF5686.H75 C53 1994.
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What's Left to Eat? / Sue Gebo by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : McGraw-Hill, 1992
Availability: Items available for loan: MATRIX Library (1)Call number: TX353 G35 1992.
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Nutrition for the Foodservice Professional / Karen Eich Drummond by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, 1994
Availability: Items available for loan: MATRIX Library (1)Call number: TX353 D795 N6 1994.
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Molecular Approaches to Improving food Quality and Safety by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, 1992
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP248.65.F66 M65 1992.
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Marketing by menu / Nancy Loman Scanlon. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, 1990
Availability: Items available for loan: MATRIX Library (1)Call number: TX911.3.M45 S38 1990.
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Thailand : The Beautiful Cookbook / William Warren by
Material type: Text; Format:
print
Publication details: Bangkok : Asia Books, 1992
Availability: Items available for loan: MATRIX Library (8)Call number: TX724.5.T5 W6, ...
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Food and beverage service / D. R. Lillicrap by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: London : Edward Arnold, 1986
Availability: Items available for loan: MATRIX Library (1)Call number: TX943 L5.
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100 French Dishes by
Material type: Text; Format:
print
Publication details: London : Octopus Books, 1983
Availability: Items available for loan: MATRIX Library (1)Call number: TX725 O3 1983.
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School foodservice management / Dorothy VanDgmond Pannell by
Edition: 4th ed
Material type: Text; Format:
print
Publication details: New York : Van Nostrand Reinhold, 1990
Availability: Items available for loan: MATRIX Library (1)Call number: TX911.2.M27 V36.
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