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The Professional Pastry Chef / Bo Friberg by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, 1990
Availability: Items available for loan: MATRIX Library (2)Call number: TX773 F75, ...
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Grand Finales : The Art of the Plated Dessert by
Material type: Text; Format:
print
Publication details: New York : Van Nostrand Reinhold, 1997
Availability: Items available for loan: MATRIX Library (1)Call number: TX773 G683 1997.
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Patisserie / L. J. Hanneman by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: London : Butterworth-Heinemann, 1993
Availability: Items available for loan: MATRIX Library (1)Call number: TX773 H244 P3 1993.
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The Professional Pastry Chef / Bo Friberg by
Edition: 3rd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, 1996
Availability: Items available for loan: MATRIX Library (2)Call number: TX773 F75 P6 1996, ...
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Advanced bread and pastry : a professional approach / Michel Suas. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, NY : Delmar Cengage Learning, 2009
Availability: Items available for loan: ศูนย์ตรัง (1)Call number: TX769 S939 A9 2009.
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Tartine / Elisabeth M. Prueitt by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: San Franciseo : Chronicle books, 2006
Availability: Items available for loan: MATRIX Library (1)Call number: TX773 P971 T2 2006.
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Treat petites : tiny sweets and savory pleasures / Fiona Pearce. by
Material type: Text; Format:
print
Publication details: New York : Sterling Epicure, 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX773 P359 T7 2014. Not available: ศูนย์วิทยาศาสตร์: In transit (1).
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