Your search returned 8 results from 68520 records.

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The Professional Pastry Chef / Bo Friberg by

Friberg, Bo

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, 1990

Availability: Items available for loan: MATRIX Library (2)Call number: TX773 F75, ...

The Classic and Contemporary Recipes of Yves Thuries : Restaurant Pastries and Desserts / Yves Thuries by

Thuries, Yves

Material type:

Text; Format: print

Publication details: New York : Van Nostrand Reinhold, 1996

Availability: Items available for loan: MATRIX Library (1)Call number: TX773 T513 C5 1996.

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Grand Finales : The Art of the Plated Dessert by

Material type:

Text; Format: print

Publication details: New York : Van Nostrand Reinhold, 1997

Availability: Items available for loan: MATRIX Library (1)Call number: TX773 G683 1997.

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Patisserie / L. J. Hanneman by

Hanneman, L. J

Edition: 2nd ed

Material type:

Text; Format: print

Publication details: London : Butterworth-Heinemann, 1993

Availability: Items available for loan: MATRIX Library (1)Call number: TX773 H244 P3 1993.

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The Making of a Pastry Chef : Andrew MacLauchlan Recipes and Inspiration from America's Best Pastry Chefs / by

MacLauchlan, Andrew

Material type:

Text; Format: print

Publication details: New York : John Wiley & Sons, 1999

Availability: Items available for loan: MATRIX Library (2)Call number: TX649.A1 M162 M3 1999, ...

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The Professional Pastry Chef / Bo Friberg by

Friberg, Bo

Edition: 3rd ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, 1996

Availability: Items available for loan: MATRIX Library (2)Call number: TX773 F75 P6 1996, ...

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The Classic and Contemporary Recipes of Yves Thuries : Restaurant Pastries and Desserts / Yves Thuries by

Thuries, Yves

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, 1996

Availability: Items available for loan: MATRIX Library (1)Call number: TX773 T513 C3 1996.

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Advanced bread and pastry : a professional approach / Michel Suas. by

Suas, Michel

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Clifton Park, NY : Delmar Cengage Learning, 2009

Availability: Items available for loan: ศูนย์ตรัง (1)Call number: TX769 S939 A9 2009.

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Your search returned 8 results from 68520 records.

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