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The New Professional Chef : The Culinary Institute of America by
Edition: 5th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, 1991
Availability: Items available for loan: MATRIX Library (2)Call number: TX820 C85, ...
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Practical Cookery / Victor Ceserani by
Edition: 8th ed
Material type: Text; Format:
print
Publication details: London : Hodder & Stoughton, 1995
Availability: Items available for loan: MATRIX Library (1)Call number: TX820 C421 P7 1995.
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Food Preparation for the Professional / David A. Mizer by
Edition: 3rd ed
Material type: Text; Format:
print
Publication details: New York : John Wiley & Sons, 2000
Availability: Items available for loan: MATRIX Library (1)Call number: TX820 M685 F4 2000.
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Professional Cooking / Wayne Gisslen by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley & Sons, 1999
Availability: Items available for loan: MATRIX Library (2)Call number: TX820 G54 P6 1999, ...
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8.
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The New Professional Chef : The Culinary Institute of America by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, 1996
Availability: Items available for loan: MATRIX Library (1)Call number: TX820 N49 1996.
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An Introduction to food & beverage studies / Marzia Magris by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Global Books, 2001
Availability: Items available for loan: MATRIX Library (1)Call number: TX354 M44 I5 2001. ศูนย์ตรัง (1)Call number: TX354 M44 I5 2001. ศูนย์นครนายก (1)Call number: TX354 M44 I5 2001. ศูนย์วิทยาศาสตร์ (1)Call number: TX354 M44 I5 2001.
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10.
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Professional cooking / Wayne Gisslen by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley & Sons, 2003
Availability: Items available for loan: MATRIX Library (1)Call number: TX820 G531 P6 2003.
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Professional cooking / Wayne Gisslen by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Wiley, 2007
Availability: Items available for loan: MATRIX Library (2)Call number: TX820 G535 P6 2007, ...
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The professional chef by
Edition: 8th ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2006
Availability: Items available for loan: MATRIX Library (1)Call number: TX820 P963 2006. ศูนย์ตรัง (1)Call number: TX820 P963 2006.
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Study Guide to Accompany Professional Cooking / Wayne Gisslen by
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken : John Wiley & Sons, 2014
Availability: Items available for loan: MATRIX Library (1)Call number: TX820 G535 S7 2014. ศูนย์วิทยาศาสตร์ (1)Call number: TX820 G535 S7 2014.
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The Professional chef by
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2011
Availability: Items available for loan: ศูนย์ตรัง (1)Call number: TX820 P964 2011. ศูนย์ลำปาง (1)Call number: TX820 P964 2011. Not available: ศูนย์ตรัง: Checked out (1).
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18.
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Practical Cookery / Victor Ceserani by
Edition: 7th ed
Material type: Text; Format:
print
Publication details: London : Hodder & Stoughton, 1991
Availability: Items available for loan: MATRIX Library (1)Call number: TX820 C421 P7 1991.
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